A Kazakh Engagement Party!
We were invited by some of our new friends to go to the engagement party (really, it's the time when the groom technically goes to "get the girl" from her family) of his cousin today. Doug and Ethan ended up going along, as Ethan is growing to be good buds with the 9 year old son of our friends. Because our friends' family lived in Brooklyn (yes, in NY) for the past decade, the son speaks both great English and great Turkish, which is excellent for Ethan. They've been inseparable the past few weekends.
You can see Ethan & his friend Barish here, as the groom's family went to "get" the girl.
(Click on any of the pictures to see them larger.)As the groom's party walked down the street, they met an old patriarch from his side of the family and stopped for a chat. This Kazakh elder was probably giving words of wisdom before the couple came together.
Here's the happy couple, meeting their guests together:
They served tasty fried breads, cookies, cakes, and muffins, and plenty of milk tea. It was the first time Doug had tasted milk tea since we lived in our previous home in Central Asia several years ago, and spent regular time drinking milk tea with Kazakh friends there. Milk tea is made with a special type of tea and milk is added, seasoned with salt and drunk from a bowl.
The couple and the party guests left the one house to go into the bride's family home for a ring ceremony and exchanging of gifts.
The house was packed; Doug said at one point there were nearly 100 people in the one apartment.
Their rings were connected with a ribbon, and they placed them on their fingers and the bride's brother cut the ribbon. We still aren't sure of the meaning of this tradition, but we'll keep asking questions and learning as we go.
Here you can see the lamb boiling to be ready for dinner. You can also see, up on the far left, what Ethan's friend Barish looks like from the front. :)
Yummy palao. It's been a while since we've eaten it, and it really is delicious!
It's very fun to begin becoming a part of the community here... Doug's brain is fried after hearing & speaking Turkish (& small bits of Kazakh) for nearly 10 hours today, but our hearts are full of joy to have friends and be able to share in the celebrations of their joyful moments.
One more note: we were excited to learn that the bride & groom will be moving to our neighborhood once they are married, so we hope to get to know them better as time progresses.
You can see Ethan & his friend Barish here, as the groom's family went to "get" the girl.
(Click on any of the pictures to see them larger.)As the groom's party walked down the street, they met an old patriarch from his side of the family and stopped for a chat. This Kazakh elder was probably giving words of wisdom before the couple came together.
Here's the happy couple, meeting their guests together:
They served tasty fried breads, cookies, cakes, and muffins, and plenty of milk tea. It was the first time Doug had tasted milk tea since we lived in our previous home in Central Asia several years ago, and spent regular time drinking milk tea with Kazakh friends there. Milk tea is made with a special type of tea and milk is added, seasoned with salt and drunk from a bowl.
The couple and the party guests left the one house to go into the bride's family home for a ring ceremony and exchanging of gifts.
The house was packed; Doug said at one point there were nearly 100 people in the one apartment.
Their rings were connected with a ribbon, and they placed them on their fingers and the bride's brother cut the ribbon. We still aren't sure of the meaning of this tradition, but we'll keep asking questions and learning as we go.
Here you can see the lamb boiling to be ready for dinner. You can also see, up on the far left, what Ethan's friend Barish looks like from the front. :)
Yummy palao. It's been a while since we've eaten it, and it really is delicious!
It's very fun to begin becoming a part of the community here... Doug's brain is fried after hearing & speaking Turkish (& small bits of Kazakh) for nearly 10 hours today, but our hearts are full of joy to have friends and be able to share in the celebrations of their joyful moments.
One more note: we were excited to learn that the bride & groom will be moving to our neighborhood once they are married, so we hope to get to know them better as time progresses.
3 comments:
It's so neat the way you've been able to "jump right in" to the community there! That is exciting! And, you guys have missed that food too! That is awesome!
D & J,
Great to see how you found entry. Let us know if there's anything we can do from here.
I am Aunt Doc's friend, Joy. I live where she does. Please put me on the Email list and I will get your news to her. You are on my Pr. list.
birdlady@consolidated.net
Post a Comment